Clik here to view.
Night Off
I wish I could say that I was responsible for the contents of this beautiful plate, but the only thing I did was take pictures and dig in. Not only did my awesome husband bring home a delightful...
View ArticleClik here to view.
Soupergood
Since the day I watched the presumed-dead-but-very-much-alive Emily Sloane preparing it for dinner in a remote Tuscan villa, ribollita has seemed like a very romantic dish to me. I have a soft spot...
View ArticleClik here to view.
A quick toss
With Mike and I both working on prep for our Valentine’s Day dinner, I wanted to keep dinner really simple last night. We picked up some beautiful fennel pollen sausage from Violet Hill last weekend,...
View ArticleClik here to view.
Fall Colors
This was better than it had any right to be. Like many dishes I make, it evolved from a hastily scribbled note that looked more like a math problem than a recipe, an attempt to do something different...
View ArticleClik here to view.
Old Reliable
So far, I’m having one of those weeks where things just aren’t going the way they should. I’ve had all sorts of minor mishaps, boo-boos and bouts of forgetfulness over the last couple of days, the...
View ArticleClik here to view.
Cooking to Combat Cancer
I know of very few people whose lives have not been affected in some way by cancer. Mike was just a little boy when he lost his father to pancreatic cancer. My aunt is a breast cancer survivor. Our...
View ArticleClik here to view.
LND: Bachelor edition
With Jen in New York for the Food52 launch party, I’m taking the reins for one day. First up, a Kali update. She took a pretty dramatic turn yesterday, and I’m pleased to tell you it’s for the better....
View ArticleClik here to view.
Simple Goodness
When I walked past the Roots Farm table at the Wintertime Farmers’ Market on Saturday, this kale literally stopped me in my tracks. Now, I love my greens, but really, this bunch looked just perfect....
View ArticleClik here to view.
No-sweat Cooking, Day 19
31 dishes, 31 days – I’m cooking my way through Melissa Clark‘s “No-Sweat Cooking” from the August issue of Every Day with Rachael Ray. And to those of you who made your way over here via...
View ArticleClik here to view.
A Farmers Market Salad
You’d never know it from this blog, but at 9 (!!) months pregnant, I’m still cooking dinner just about every night. Photos, too, are still being taken on a fairly regular basis, though they don’t...
View Article
